The garlic of the bears brings wealth and character to your dishes of fish, salted pie-charts, fresh cheeses… You can mix it with deicing salt or cook it in pesto.
The garlic of the bears preserves the good performance of the heart and the blood-vessels. It controls the metabolism of cholesterol and the cardiac activity.
Proportion by day recommended by anybody: 1 coffee spoon shaves (0.5 G) dry plant or of its maceration in olive oil.
Garlic of the bears* (Allium ursinum).
* Product resulting from the organic farming.
Analyze for 100 g:
- Energy: 1229 kJ/294 kcal
- Fat content: 4.70 G
- glucids: 18.30 G
- proteins: 30 G
Sachet of 18 G in a case out of paperboard.
Hildegarde de Bingen